Benefits of Dabur Chyawanprash ingredients in 2020 for Different Ages

We have collected Various benefits of the Indian herbs used as Dabur Chyawanprash ingredients. These nutrient-rich herbs and minerals are collected from the various parts of India.

Dabur Chyawanprash ingredients

Dabur Chyawanprash is a time-tested Ayurvedic formulation of more than 41 Ayurvedic herbs that aid in boosting the immune system. (Dabur)

These herbs and minerals were discovered by our great sages. They spend many years understanding the functions of each leaf, roots, etc of various herbs.

The main ingredients used in Dabur Chyawanprash are Amla (Amlaki), Neem, Bilya (Bilva), Pippali, Ashwagandha, Yashtimadhu, Safed Chandana, Tulsi, Gokshura, Elaichi, Arjun, Brahmi, Kesar, Ghrita, and Shahad.

Gokshura in Dabur Chyawanprash

Gokshura is one of the main herbs in Dabur Chyawanprash ingredients. This is usually found in the sub-Himalayan forests in India. Its main functionality is to enhance immune system. It also boosts energy and vitality in human body.

Bilva as Dabur Chyawanprash ingredient

Bilva is known as Beal, Bilya, Bel, etc. Its root, skin, fruits, and leaves have great value in Ayurveda. These ingredients are widely used in Ayurvedic medicines.

Beal fruit contains important vitamins along with minerals like calcium, potassium, and iron.

Beal leaves are known to give relief from dyspepsia, sinusitis, cold, gastritis, and indigestion

Amla in Dabur Chyawanprash

Amla is the reachest source of Vitamin C. Amla is a traditional Ayurvedic medicinal herb which acts as Rasayana, Trodosajit, Cakususya Antioxidant.

The regular intake of Amla gives a healthy immune system. It helps to maintain blood sugar and lipids in our bodies.

Brahmi in Dabur Chyawanprash

Brahmi has many benefits. According to Ayurveda, it is used to enhance memory power. Moreover, Dabur Chyawanprash ingredients Brahmi provides herbs that cool down our minds and calm our brain. Brahmi is also used for sound sleep. It is also used for an intellect promoter, as an antioxidant. Brahmi has the herbs that have anti-inflammatory, and immunomodulatory effects.

Pippali as Dabur Chyawanprash ingredient

Pippli is used in Ayurveda for Rasayana, Dipana, and Ruchya. It is useful in diseases like cough, asthma, bronchitis, respiratory ailment, COPD, cough and cold symptoms and abdominal problems.

This is one of the main Dabur Chyawanprash ingredients that is widely used in Ayurveda since time of Rigveda.

Is Dabur Chyawanprash good for health?

According to Dabur, there are 15 Health Benefits of Dabur Chyawanprash. These are-

  1. Stimulates immunity
  2. Purifies blood
  3. Healthy heart
  4. Clears respiratory passages
  5. Prevents infections
  6. Normalises blood pressure
  7. Enhanced energy
  8. Nourishes mucous membranes
  9. Improves digestion
  10. Nourishes the body
  11. Revitalizes skin cells
  12. Improves strength
  13. Promotes healthy cholesterol
  14. Develops ojas
  15. Nourishes reproductive tissues

What is Chyawanprash used for?

Dabur Chyawanprash is mainly used for boosting the immunity system. According to Dabur, it is made for the people of every age group, from 3 years to old age. You should consult your doctor if you have any serious diseases.

Which is the best time to eat Dabur Chyawanprash?

The daily consumption of Chyawanprash strengthens the immunity system of a person. Dabur’s suggested dosage is 1 tsp for adults and half a tsp. for children twice a day.

Is Dabur Chyawanprash good for cough?

Some of the Dabur Chyawanprash ingredients are useful in Kasa (cough). “Chyawanprash (CP) is an Ayurvedic health supplement which is made up of a super-concentrated blend of nutrient-rich herbs and minerals. It is meant to restore drained reserves of life force (orjas) and to preserve strength, stamina, and vitality while stalling the course of aging.” (ncbi)

Can a diabetic eat Dabur Chyawanprash?

Dabur has prepared a variant of Dabur Chyawanprash sugar free. This is called Chyawanprakash. This can be consumed by diabetic people as this is sugar-free.

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